Quinta de Arcossó Bastardo 2019 Red Wine

5/ 5

<p></p><div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p><span class="GCe2hb oQeiCe"><a><span></span><span class="pbwUL"></span></a></span> </p> <p></p>

Qarr3627

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents.</p>

Vlbv8015

5/ 5

<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amabn7791

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qasy5113

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters.</p>

Mcgc3596

5/ 5

<p>Sandeman Vintage Port Quinta do Seixo was vinified in the winery of Quinta do Seixo from grapes coming from plots of land on the estate. The grapes were selected in the vineyard and in the<br />arriving at the winery.</p>

Sqsv8048

5/ 5

<p></p> <p>Prats &amp; Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>

Poscr1117

5/ 5

<p></p><p><span>Quinta de Marrocos </span><span>vineyards</span><span> extend up to 180m altitude, on </span><span>terraces</span><span> supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an </span><span>"heroic" viticulture</span><span>. All work is manual, a </span><span>century-old heritage</span><span> that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.</span></p>

Qmw7717

5/ 5

<p>In the glass, Palácio dos Távoras Baga Red Winr offers aromas of wild berries, dried herbs, and earthy undertones, with a subtle hint of spice from gentle oak aging. On the palate, it is structured yet fresh, with bright red fruit, firm but polished tannins, and a long, balanced finish. Ideal with roasted duck, mushroom dishes, or cured meats, this wine is a must-try for those who appreciate distinctive, age-worthy reds.</p>

PTBaga11161

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscwh5433

5/ 5

<div class="flex flex-col text-sm pb-25"> <div class="text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm/main:[--thread-content-margin:--spacing(6)] @w-lg/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)"> <div class="[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex max-w-full flex-col grow"> <div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1"> <div class="flex w-full flex-col gap-1 empty:hidden first:pt-[1px]"> <div class="markdown prose dark:prose-invert w-full break-words light markdown-new-styling"> <p>Quinta do Salvante Tinta Amarela Red Wine is well-structured and fresh, with smooth tannins and a long, fruity finish. Its balance and versatility make it an excellent companion for hearty dishes, charcuterie, and cheeses, offering a refined and enjoyable tasting experience.</p> </div> </div> </div> </div> <div class="z-0 flex min-h-[46px] justify-start"></div> <div class="mt-3 w-full empty:hidden"> <div class="text-center"></div> </div> </div> </div> </div>

2002

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

QscSB7092

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago11160

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago9632

5/ 5

<p></p><p>Casal Cordeiro White presents an intense and very elegant aroma. Notes of citrus fruits, lychees and mineral nuances. Good volume in the mouth, with a fresh acidity and acidity. White-fleshed and tropical fruits. Long finish</p>

Ccrw9247