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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
Verdelho, Cdega de Larinho and Moscatel Galego Branco
As an appetizer, or accompany summer dishes such as grilled fish, seafood or sushi
Selection of grapes from the classic transmontanian grape varieties, combining the intensity of the Côdega de Larinho with the aroma of the Moscatel Galego Branco, together with the great freshness and acidity of the Verdelho
8 - 10ºC
Manual harvesting for small perforated boxes. Reception with total disengagement. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC
<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers.</p>
<p>Flor da Tua Superior contains the intensity, the presence and the strong character of the Douro region. Made from the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, it is intense and balanced, with notes of red fruits, a long and enveloping finish, revealing all the richness in noble tannins.</p>
<p>Alto do Joa White Wine is a complex and delicate orange wine (curtimenta). Its versatility makes it possible to harmonize well with fresh and wild mushrooms, as well as succulent or rich dishes (feijoadas and cassoulets), cod and game birds. Goes well with vegetarian dishes. Some “connaisseurs” recommend this wine for a peach pie or a “Tart Tatin”</p>
<p>Casal Cordeiro White presents an intense and very elegant aroma. Notes of citrus fruits, lychees and mineral nuances. Good volume in the mouth, with a fresh acidity and acidity. White-fleshed and tropical fruits. Long finish</p>
<p>Terras do Mogadouro Reserva Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>
<p>Quinta das Corriças has been associated for several generations with the prestige of Valpaços wines. <br />The technologically modernised estate continues to privilege quality, honouring the tradition of the old estate and the region.<br />Telmo Moreira is responsible for the project.</p>
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