5/ 5

<p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p>Produced in the Tras-os-Montes region</p>

7244

5/ 5

<p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscvrt5442

5/ 5

<p> This wine is the perfect example of a wine from the Tras-os-Montes region</p> <p> </p>

Qvmw5046

5/ 5

<div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p class="tw-ta-container tw-nfl" id="z6maec"></p>

Qaro7558

5/ 5

<p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscgr7089

5/ 5

<p>The Essence of the Douro Wines &amp; Gourmet is a young family business run by António Boal and Raquel Boal, who one day decided to lay hands on the land. In addition to the properties of the ancestors, located in the Douro Demarcated Region, above Corgo, locality of Cabêda and in Pocinho</p>

7250

5/ 5

<p>Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor). </p> <p>Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.</p>

Ajr8859