Murganheira Czar Grand Cuvée Brut Sparkling Rosé Wine

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qaba5112

5/ 5

<p></p> <p>Prats &amp; Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>

Poscr1117

5/ 5

<p></p> <p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Cv9349

5/ 5

<p>Sandeman Vintage Port Quinta do Seixo was vinified in the winery of Quinta do Seixo from grapes coming from plots of land on the estate. The grapes were selected in the vineyard and in the<br />arriving at the winery.</p>

Sqsv8048

5/ 5

<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p> </p> <p></p>

Gryo925

5/ 5

<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva &amp; Cosens merged with another leading Port company, Dow &amp; Co.</p> <p>Although smaller than Silva &amp; Cosens, Dow &amp; Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</p> <p></p> <p> </p>

Dwro3602

5/ 5

<p></p><p>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</p> <p></p>

Cqrvt4562

5/ 5

<p></p><p><span>The Bioma Red by Niepoort is an organically produced, SATIVA-certified wine created exclusively from our Quinta de Nápoles vineyards whose vines are quite young, with an age of approximately 25 years</span></p> <p> </p>

Bm4143

5/ 5

<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>

11057

5/ 5

<p></p><p>Conde de Cantanhede Blanc de Blancs Brut Sparkling is a perfect example of a Sparkling Wine from the Bairrada region.</p>

CCSE9797

5/ 5

<p>Delicate in color and refined in character, Cartuxa Bruto Rosé reveals aromas of red berries, floral notes, and subtle hints of toast. On the palate, it is fresh and vibrant, with fine bubbles, balanced acidity, and a creamy texture that leads to a long, elegant finish. With 13% alcohol, this sparkling rosé is best served at 10 ºC and pairs beautifully with seafood, shellfish, light pasta dishes, or as a stylish aperitif.</p>

Cbro3468

5/ 5

<p></p><p>Adega Cooperativa de Barcelos</p>

Tcbsp6372

5/ 5

<p></p><p>The wines of Quinta do Ferro are synonymous with quality, bringing to the market products of prestige, guarantee, dedication and professionalism</p>

Dfsr2097

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Sr8124

5/ 5

<p>Quinta do Poço do Lobo Pinot Noir Rosé Sparkling Wine produced by Caves de São Miguel</p>

11138

5/ 5

<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>

Qab7240