Herdade Grande Viosinho White Wine has a greenish-yellow colour. Aromas of stone fruit and pear, with hints of pineapple. The palate is creamy and rich, balanced by a vibrant acidity that denotes its terroir of origin
Herdade Grande Viosinho White Wine has a greenish-yellow colour. Aromas of stone fruit and pear, with hints of pineapple. The palate is creamy and rich, balanced by a vibrant acidity that denotes its terroir of origin
<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p>Herdade Aldeia de Cima Garrafeira Red is a highly prestigious Alentejo wine made from the Alicante Bouschet and Aragonez grape varieties, recognised for its great intensity and depth. It has a deep, intense ruby colour and a remarkably complex aroma, with notes of ripe black fruit, resin, tobacco and dark chocolate, complemented by nuances reminiscent of the forest and the terroir.</p> <p>On the palate, this Garrafeira Tinto is serious and robust, with great volume and rich ripe fruit well balanced with notes of tobacco and chocolate. Its refined tannins and solid structure, combined with the vibrant acidity of the Serra do Mendro, give it a strong and lasting personality, with a very persistent and long finish. Consistent and praised by critics with scores such as 95 points from Robert Parker, it is a wine with great ageing potential.</p>
<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p></p><p>Dona Maria Amantis Reserva Rosé Wine reveals attractive copper colour. Expressive aromas of orange blossom, raspberries and hints of white roses. On the palate it has a mineral freshness that offers an invigorating appeal, with lots of orange blossom and raspberry flavours, lingering with sucrosity</p>
<p>After fermentation, Fundação Eugénio Almeida EA White Wine undergoes careful filtration, blending, and stabilization before bottling. This process results in a wine that is ready to be enjoyed, showcasing a clean and vibrant profile. It is recommended to serve this wine at a temperature between 10ºC and 12ºC, making it a refreshing and accessible choice for a wide range of occasions.</p> <p></p>
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Herdade Grande Viosinho White Wine has a greenish-yellow colour. Aromas of stone fruit and pear, with hints of pineapple. The palate is creamy and rich, balanced by a vibrant acidity that denotes its terroir of origin
