Dona Maria Viognier reveals intense and voluminous flavour with a balanced acidity, long and persistent. Presents floral notes of jasmine combined with fruits of pear and apricot.
<p></p><p>Quinta Nova Reserva Touriga Nacional Red Wine has a deep colour and the dense, fresh scents of the Touriga Nacional awaken our senses. The varietal aromas either send us to the delicacy of violets or show us orange blossom mixed with wild fruits - blueberries and blackberries - in a perfect, harmonious symbiosis.</p> <p>In the mouth, the silky textures stand out where, layer after layer of black fruit, we notice the succulence of tannins well matured by time. Then there's the nerve of the schist geology and the climate where the intense sun rips through the dewy dawns.</p> <p>Touriga Nacional also speaks to us of the freshness and minerality of wet stone, where we are lulled by the sensations of fruit and white spice in a long and precise farewell.</p>
<p></p><p>Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine are the names of wines that Quinta Nova Nossa Senhora do Carmo produces</p>
<p>n the glass, Quinta da Venda Pianista Rosé Wine displays a delicate salmon hue and delivers expressive floral aromas with bright red fruit notes of raspberry and strawberry, complemented by subtle oak nuances. The palate is voluminous yet refreshing, refined in texture, and finishes very soft and pleasantly long — making it a perfect companion for appetizers, seafood, light salads, and cold dishes served chilled at 10–12 °C</p>
<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p><p> </p><p><br /></p>
<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>
<p></p><p>Casa da Urra Reserva Red Wine is ideal with meat or some cod dishes. Serve at 18ºC in Winter and a little cooler in Summer</p> <p>Hacatudo, Lda.</p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p><p>Monte das Bagas de Ouro White Wine is aromatically very intense, exuberant with an apricot expression... striking and very seductive. It makes you want to taste it. On the palate, a restless freshness, where lime stands out... marked acidity, which generates a lot of pleasure. It makes you want to try it again!</p>
<p></p> <p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
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Dona Maria Viognier reveals intense and voluminous flavour with a balanced acidity, long and persistent. Presents floral notes of jasmine combined with fruits of pear and apricot.
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