

The wine that most mirrors the perfect symbiosis between the ocean, the soil and the vineyards is the Vicentino Syrah. In the Vicentino vineyards the proximity to the ocean reveals a singular side in the Syrah variety. Introductory cassis notes and gratifying combined with some vegetable notes, extend into a long saline ending.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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