Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.
Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.
<p></p><p>Rosé Selection is our proposal of 6 bottles of White wine to enjoy this summer.</p> <p>The set is made up of the following wines:</p> <p></p> <p>1 bottle Quinta Vale d' Aldeia (Douro)</p> <p>1 bottle Lasso (Lisboa)</p> <p>1 bottle Beyra Mourisco (Beira)</p> <p>1 bottle Gatão (Verde)</p> <p>1 bottle Montinho São Miguel (Alentejo)</p> <p>1 bottle Outeiros Altos (Alentejo)</p> <p></p> <p>In case of out of stock the wine can be replaced by a similar one.</p> <p>Illustrative photo. May not represent the selection of wines.</p> <p>See the wines in the product description</p>
<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p>Guadelim Alfrocheiro is a powerful and full-bodied red wine from Alentejo, with notes of red fruits and aromatic herbs. It pairs perfectly with red meat dishes, lamb, game, stews and casseroles, aged cheeses, and pasta dishes with rich sauces.</p>
<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. <span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</span></span></p>
<p></p><p>Herdade Grande Alicante Bouschet Red Wine has a red colour, typical of the grape variety. Lots of wood, pine needles, cocoa and smoky notes on the nose. Full, fleshy flavour, intense, balanced by surprising acidity. Excellent for the table</p>
<p>The Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvesting, with subsequent cooling of the grape to 14ºC, before total destemming and optical choice of berries. After pressing (gravity loading), only the drainage and fraction of the must for drainage and low pressure for the fermentation in stainless steel tank and barrel - 10% of the lot fermented in used barrels, intensifying volume and unctuousness. No malolactic fermentation was carried out. Ageing on fine lees for nine months with regular bâtonnage. It was produced for the first time in 2021.</p>
<p></p><p>Quinta da garrida is ideal with dishes from the traditional Portuguese cuisine.</p>
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Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.
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