Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Notes of compote, some spices, tobacco leaf with notes of the wood where it staged. Soft attack, well-balanced acidity, winter fruits with lots of spice notes. Long and persistent that leaves a fine and delicate essence of all its aromas and flavors
Consumption
16ºC
Vinification
Total destemming without crushing, fermented in stainless steel at 25ºC. Malolactic fermentation in French oak barrels
<p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments</p>
<p>Vinha de S. Lázaro Red Wine presents aroma of fully ripe fruit with a vegetal touch and truffles. Rich blowsy fruit with smooth tannins and a long toasty finish</p>
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Outeiros Altos is a family project. This wines are the <span>first Organic DOC Alentejo wine.</span></p> <p>Outeiros Altos red wine has a ruby colour with violet tones. it present an embracing aroma and plenty of ripened fruit, herbs, spices and hints of black pepper. The palate has wild fruits with blackberries and smoky hints. This wine, elegant and balanced, has the tannins well present. It is a versatile wine at the table</p> <p></p> <p></p>
<p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>
Comr1461
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Reserva red wine produced by Paulo Laureano in the region of Alentejo
