Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Notes of compote, some spices, tobacco leaf with notes of the wood where it staged. Soft attack, well-balanced acidity, winter fruits with lots of spice notes. Long and persistent that leaves a fine and delicate essence of all its aromas and flavors
Consumption
16ºC
Vinification
Total destemming without crushing, fermented in stainless steel at 25ºC. Malolactic fermentation in French oak barrels
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>
<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless</span></p>
<p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>
<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court</p>
<p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>
<p><span>The Monte do Pintor Estate is owned by Sociedade Agrícola da Sossega, Lda., a company established in 1991 and having as its main object the production and marketing of wines. The first Monte do Pintor wine was produced in 1993.</span></p>
<p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p>It is within the genuine Alentejo, with unique aromas, flavors and textures, of nature, of silence and of immensity, that extend the 80 hectares of vineyard of Herdade Monte da Cal, about 40 km from Portalegre.<br />Surrounded by the tranquility of the north Alentejo plain, it is inserted in the calm environment of the characteristic nature of this zone of the country, surrounded by the infinity of vineyards</p>
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Reserva red wine produced by Paulo Laureano in the region of Alentejo
