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Justino's Madeira Colheita 1996
  • Justino's Madeira Colheita 1996

Justino's Colheita 1996 Madeira Wine

Justino's Colheita 1996 Madeira Wine

Justino’s Colheitas Madeiras are produced with the best harvested grapes from Tinta Negra. The grapes have been carefully selected and vinified. Aged in oak barrels under de canteiro process, these wines are bottled no earlier than 10 years after the harvest. 

Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.

€52.28
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Justino's Madeira
Justino7161

Data sheet

Region
Madeira
Type
Fortified
Year
1996
Cast
Tinta Negra
Enjoy
Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.
Tasting Notes
Elegant aroma with notes of grapes, walnut cake and molasses. Sweetness balanced by vibrant acidity. Sweet and balanced in the mouth reminding toasted almond.
Consumption
18 - 20ºC
Vinification
Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.
Wine Maker
Dina Luís and Juan Teixeira
Alcohol
19%
Total Acidity
7,02 g/l
Weight
1.5
Bottle Size
750 ml
Country
Portugal
 

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