Cossart Gordon Verdelho 2009: Fresh, Saline, Spicy Finish
    • Cossart Gordon Verdelho 2009: Fresh, Saline, Spicy Finish

    Cossart Gordon Verdelho Colheita 2009 Madeira Wine

    Cossart Gordon Verdelho Colheita 2009 hails from the northern vineyards of Santa Porto Moniz and Raposeira on Madeira, where volcanic soils of basalt, trachyte, tufa, slag, and conglomerate combine with Atlantic influences to create an environment of freshness and minerality. The grapes are hand-picked and selected over multiple harvest weeks to ensure optimal maturity. Aged in 650-L oak casks under the traditional canteiro system at room temperature until bottling in 2022, this Verdelho captures the classic Madeira style of elegance, depth and character

    In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.

    €75.00
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    Data sheet

    Region
    Madeira
    Type
    Fortified
    Year
    2009
    Bottle Size
    500 ml
    Country
    Portugal
     

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