Cossart Gordon Verdelho Colheita 2009 hails from the northern vineyards of Santa Porto Moniz and Raposeira on Madeira, where volcanic soils of basalt, trachyte, tufa, slag, and conglomerate combine with Atlantic influences to create an environment of freshness and minerality. The grapes are hand-picked and selected over multiple harvest weeks to ensure optimal maturity. Aged in 650-L oak casks under the traditional canteiro system at room temperature until bottling in 2022, this Verdelho captures the classic Madeira style of elegance, depth and character
In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.
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Cossart Gordon Verdelho Colheita 2009 hails from the northern vineyards of Santa Porto Moniz and Raposeira on Madeira, where volcanic soils of basalt, trachyte, tufa, slag, and conglomerate combine with Atlantic influences to create an environment of freshness and minerality. The grapes are hand-picked and selected over multiple harvest weeks to ensure optimal maturity. Aged in 650-L oak casks under the traditional canteiro system at room temperature until bottling in 2022, this Verdelho captures the classic Madeira style of elegance, depth and character
