This wine are made with Malvasia grape variety. They are a blend of different wines, all of which have spent a minimum of 10 years in oak casks prior to bottling.
Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>
<p></p><p>Justino's Boal Colheita 1996 Madeira Wine</p> <p>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchas</p>
<p>On the palate, Cossard Gordon almsey 10 Years Old Madeira presents a warm chestnut colour with golden highlights. Aromas are rich and complex, featuring dried fruits, toffee and spices. The flavour is sweet, concentrated and full in the mouth, with layers of mellow fruits, citrus-like orange notes and spice, finishing long and delicious. It has an alcohol content of 19%, high residual sugar (~115 g/L) and total acidity of 6.5 g/L (tartaric). It is excellent with desserts, rich chocolate puddings, fruit-based sweets or cheeses, and remains stable for several months after opening.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p> <p></p>
<p>In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.</p>
<p>On the nose, Cossart Gordon Malmsey 5 Years Old Madeira displays a dark golden brown colour and offers a characteristic Madeira bouquet: raisins, toffee, nuts and hints of honey. The palate is rich, full-bodied and sweet, yet beautifully balanced by vibrant acidity. With about 110 g/L residual sugar and 19% ABV, it is perfectly suited to pairing with desserts—especially fruit, chocolate cakes, rich puddings—and cheeses. Bottled ready to enjoy, it remains stable and rewarding for several months after opening.</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of his family.</p>
Hmbb9198
0 review
Justino's 10 Years Old Malvasia Madeira Wine
This wine are made with Malvasia grape variety. They are a blend of different wines, all of which have spent a minimum of 10 years in oak casks prior to bottling.
0 review
