Cossart Gordon 10-Year-Old Malmsey is made from pure Malmsey grapes. Fermentation is carried out off the skins with natural yeast at temperatures between 18-21 °C, in stainless steel tanks. After about 48 hours, the wine is fortified with grape brandy to arrest fermentation and preserve its characteristic sweetness. It then matures using the traditional Canteiro system: aged in American oak casks, initially in the warm lofts of Madeira’s wine lodges, gradually transferring to the cooler floors over time. Before bottling it is racked and fined
On the palate, Cossard Gordon almsey 10 Years Old Madeira presents a warm chestnut colour with golden highlights. Aromas are rich and complex, featuring dried fruits, toffee and spices. The flavour is sweet, concentrated and full in the mouth, with layers of mellow fruits, citrus-like orange notes and spice, finishing long and delicious. It has an alcohol content of 19%, high residual sugar (~115 g/L) and total acidity of 6.5 g/L (tartaric). It is excellent with desserts, rich chocolate puddings, fruit-based sweets or cheeses, and remains stable for several months after opening.
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p> </p> <p></p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .<br />From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p><p>Justino's 5 years Old Madeira Medium Rich Madeira Wine</p> <p>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
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Cossart Gordon 10-Year-Old Malmsey is made from pure Malmsey grapes. Fermentation is carried out off the skins with natural yeast at temperatures between 18-21 °C, in stainless steel tanks. After about 48 hours, the wine is fortified with grape brandy to arrest fermentation and preserve its characteristic sweetness. It then matures using the traditional Canteiro system: aged in American oak casks, initially in the warm lofts of Madeira’s wine lodges, gradually transferring to the cooler floors over time. Before bottling it is racked and fined
