This is a very old Madeira wine, that belongs to the rare fortified wines of great exclusivity, classified as "FRASQUEIRA" that was part of the wine collection of the family that own this wine company. It is made from a recommended grape variety in years when the quality is high and the harvest is excellent, using grapes from the best vines of Madeira Island
The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p></p> <p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>
<p>In the glass, Cossart Gordon Bual 1978 Vintage Madeira shows a bright mahogany colour with golden-green highlights. Aromas of spice, tobacco, cedar, and balsamic notes lead into a palate that is medium-sweet yet vibrant, perfectly balancing richness with fresh acidity. Long, elegant, and complex, this vintage Madeira has been acclaimed by international critics, scoring 95 points from <em>Wine Enthusiast</em> and 94 from <em>Wine Spectator</em>. A collector’s treasure and a remarkable wine for special occasions.</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
<p>Visually, Cossart Gordon Sercial Vintage 1985 displays a golden topaz colour with old-gold reflections. On the nose, expect aromas of exotic smoky wood, very old brandy, and warming spices. Its palate is dry and fresh with razor-sharp acidity and a long, lingering finish featuring walnuts, aged brandy, and balsamic notes. A wine of purity and character, it’s best enjoyed as a contemplative experience—alone or paired with light desserts, nuts, or fine cheeses</p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>
Blyo9389
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This is a very old Madeira wine, that belongs to the rare fortified wines of great exclusivity, classified as "FRASQUEIRA" that was part of the wine collection of the family that own this wine company. It is made from a recommended grape variety in years when the quality is high and the harvest is excellent, using grapes from the best vines of Madeira Island
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