Mar da Palha Sauvignon Blanc 2019 White Wine

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Marprd5993

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p> <p> </p>

Pmr4503

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fptrd7335

5/ 5

<p></p><p>At the height of 640 meters, in the heart of the "Douro International Park", the DOURO COLINAS project was born.<br />It is in the abrupt transition of the granites of the plateau and the first folds of shale to the river Douro that is, among cliffs and cliffs, the farm with 450ha of which 106ha of vineyard.</p>

Cdrd4946

5/ 5

<p></p><p>Pico Wines Cavaco is a White Wine.</p>

7395

5/ 5

<p></p><p>Dourosa is a red wine from Douro region produced by Quinta de La Rosa</p><p><br /></p>

Dourd2645

5/ 5

<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>

6468

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>

Vlrd3520

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10002

5/ 5

<p></p><p>Quinta do Boição is a portuguese producer from Lisbon region </p>

Qbrr3358

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10196

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Chbychoc5996

5/ 5

<p></p><p>Adega Mãe Castelão Red Wine presents red-coloured wine with medium depth; smooth aroma, average intensity, still showing signs of its youth; primary of the red fruit, a dash of spices and a discrete presence of wood which adds up to a rich aromatic profile. Sound freshness on the palate, with soft, unobtrusive tannins enveloped in ripe fruit. Full in the mouth, it delivers a well-balance finish.</p> <p>Is ideal with cheeses, lamb and goatling stews.</p> <p></p> <p></p>

10940

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Qbv8136

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Lisboa Region.</p>

EncostasLisboa1013