Pico Wines Cavaco White Wine

5/ 5

<p></p><p>Produced by Hobby</p>

HobbyAv7455

5/ 5

<p></p><p>At the height of 640 meters, in the heart of the "Douro International Park", the DOURO COLINAS project was born.<br />It is in the abrupt transition of the granites of the plateau and the first folds of shale to the river Douro that is, among cliffs and cliffs, the farm with 450ha of which 106ha of vineyard.</p>

Cdrd4946

5/ 5

<p></p><p>Dourosa is a red wine from Douro region produced by Quinta de La Rosa</p><p><br /></p>

Dourd2645

5/ 5

<p></p><p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>

Bwh7747

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monav5607

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Mpsb2832

5/ 5

<p></p><p></p> <p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p>

Qcal4004

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monch5608

5/ 5

<p></p> <p><span>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, L</span></p>

Ama5659

5/ 5

<p></p><p>Erupção Vulcânica brings together the best wines from the 2018, 2019 and 2021 vintages in search of the expression of Pico's volcanic soils. It's our Volcanic Eruption.</p>

10570

5/ 5

<p></p><p>Pico Wines is the producer of the Frei Gigante White Wine.</p>

FreiGiganteWW9482

5/ 5

<p>0</p> <p>Pico Wines is the producer of the Lajido Dry Licoroso</p>

9484

5/ 5

<p>Niepoort White Reserve is harvested earlier than usual on the island, aged in stainless steel and is composed of three grape varieties: Verdelho, Arinto from the Azores and Terrantez from Pico.</p> <p>The colour is golden due to its partial stage in wood.</p> <p>In the nose, one can feel the iodine of the sea, citrus, apricot, spices such as vanilla pods.</p> <p>In the mouth it is structured, denser than one would expect, with an acidity that balances the almost salty aftertaste.</p>

NatColl10265

5/ 5

<p></p><p>This is an exclusive Terrantez do Pico from vineyards on the South Coast, which makes it much fresher and more vibrant. Citrus in colour, with a fine, floral and citrus nose, enveloping in the mouth, with vibrant freshness and very saline. Goes well with fresh seafood, grilled fish and salads.</p>

11058

5/ 5

<p></p> <p>Insula Chão de Lava Verdelho White Wine presents fresh, very mineral and saline, it goes perfectly with grilled fish, salads and fresh seafood</p>

10239

5/ 5

<p></p><p>Vinha das Aards White Wine has citrine yellow color with hints of straw, iodine aroma, salt, lime, pitanga. In the mouth, dense attack, very concentrated, vibrant acidity that remains until the end of the tasting. Then, salt, salt, salt and iodine, it's a wine that could only have been born in the sea.</p> <p>A wine born in the sea, ready to harmonize with seafood, bitter fish (mullet, sea roe, sea urchins) but with a density and concentration to work with white meats with burnt fat, like a good suckling pig or even a pork belly.</p>

10573