Arinto dos Açores 2025 White Wine

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p> <p></p>

Blyo1637

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine</p>

Hgb2124

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec187576

5/ 5

<p></p><p><span>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, L</span></p>

Amab9259

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p><p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>

Tv8103

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hectates17r7065

5/ 5

<p></p> <p>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, </p>

Amtp8106

5/ 5

<p></p><p>This is an exclusive Terrantez do Pico from vineyards on the South Coast, which makes it much fresher and more vibrant. Citrus in colour, with a fine, floral and citrus nose, enveloping in the mouth, with vibrant freshness and very saline. Goes well with fresh seafood, grilled fish and salads.</p>

11058

5/ 5

7374

5/ 5

<p></p><p>Czar is produced by Fortunato Garcia. Its name is due to its history and international recognition: after the Russian Revolution, in 1917 Pico wine was found in the cellars of the last Czar Nicholas II; it was even referred to as an ingredient in prescriptions and was mentioned in the writings of the famous writer Tolstoi</p>

Czar8184

5/ 5

<p></p><p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>

Tv8103

5/ 5

<p></p> <p>Insula Chão de Lava Verdelho White Wine presents fresh, very mineral and saline, it goes perfectly with grilled fish, salads and fresh seafood</p>

10239

5/ 5

<p>Saborinho (aka: Tinta Negra, Molar de Colares) is one of the traditional grape varietals of the Azores Islands that almost disappeared from our vineyards. This limited edition of 1518 bottles tests the potential of this grape. The result? A fresh red wine, with a ligth color, salty, iodine and complex, teasing the palate with something that could have only been born in the sea.</p>

10572

5/ 5

<p></p> <p>Pico Wines is the producer of the Pico Wines Verdelho White Wine</p>

PicoWinesVerdelh9490

5/ 5

<p>1º Jeirões São Mateus Verdelho White Wine is a unique product of the Azores Designated Region, more precisely, the Island of Pico - a one-of-a-kind terroir globally recognized as a UNESCO World Heritage Site due to its volcanic stone corrals. The vineyards of São Mateus are planted right by the coast, on soils formed by volcanic rock (black lava). To protect the vines from the strong winds and salinity of the Atlantic Ocean, the plants are sheltered by overlapping stone walls, locally known as corrals. The process of harvesting this wine involves selective manual harvesting and selection on a sorting table. Whole bunch pressing takes place, followed by racking after 6 hours. Spontaneous fermentation occurs in 600-1000L horizontal vats (70%) and in used French oak barrels (30%). This meticulous process results in a unique wine that embodies the character of its extraordinary place of origin.</p>

9258