Quinta Nogueira Reserva Red Wine presents ruby color, beautiful shade of ripe cherry, aromas of ripe red fruits, with some notes of cocoa and mint, mineral with notes of flint and elegant, intense freshness of mint and some rockrose revealing the Atlantic character. In the mouth it reveals with fine acidity, firm tannins, subtle but voluminous and well matured. and well matured. Balanced finish with great freshness to finish long and intense. With enormous potential to evolve over the next 10 years.
Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.
<p></p><p>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river.</p>
<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>
<p>Romeira Garrafeira Red Wine presents deep ruby in color, with aromas of ripe red and dark fruits complemented by notes of spice, vanilla, and chocolate from oak aging. On the palate, it is refined and well-structured, with polished tannins, balanced acidity, and a long, persistent finish. Serve at 16–18 °C. Ideal pairing with roasted or grilled red meats, game dishes, and mature cheeses.</p>
<p></p><p>Tictac has a garnet color and aroma, with forest fruits, peppers, spices, moka and pleasant balsamic notes. Hints of pine needles and earthy minerals with iodized nuances. In the mouth it is precise and elegant, with Atlantic freshness, salty and structured, with polished and distinct smoked tannins. The finish is long and delicate.</p> <p></p>
<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
Ap8288
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Quinta Nogueira Reserva Red Wine presents ruby color, beautiful shade of ripe cherry, aromas of ripe red fruits, with some notes of cocoa and mint, mineral with notes of flint and elegant, intense freshness of mint and some rockrose revealing the Atlantic character. In the mouth it reveals with fine acidity, firm tannins, subtle but voluminous and well matured. and well matured. Balanced finish with great freshness to finish long and intense. With enormous potential to evolve over the next 10 years.
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