Peninsula de Lisboa 2018 Red Wine
    • Peninsula de Lisboa 2018 Red Wine

    Peninsula de Lisboa 2019 Red Wine

    Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish.

    The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
    Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

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    Pl8122
    90 Items

    Data sheet

    Region
    Lisboa
    Type
    Red Wine
    Year
    2019
    Cast
    Castelão, Aragonez
    Enjoy
    Goes very well with meat, pasta, oven-cooked fish and cooked vegetables
    Tasting Notes
    Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish
    Consumption
    16 - 18ºC
    Vinification
    Grapes are completely destemmed and slightly crushed, then transferred tosteel vats. The must undergoes fermentation under controlled temperatureof 25-27ºC, with smooth maceration
    Ageing
    5 months in a second choise of french and american oakbarrels
    Wine Maker
    Miguel Móteo
    Alcohol
    13.5%
    Weight
    1.5
    Bottle Size
    750 ml
    Country
    Portugal

    Specific References

    EAN13
    5602507020373
     

    Security policy

     

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    Return policy

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