Casa da Passarella Villa Oliveira 2.ª Edição 2015 - 2019 White Wine

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Encruzado typically displays a citrus to yellowish color. The aroma is complex and elegant, featuring notes of white fruits (like lychee, white peach), citrus (orange peel, lime), and mineral, resinous, or smoky nuances, sometimes with hints of hazelnut or toasted bread from barrel aging. On the palate, it's a structured, full-bodied, fresh, and elegant wine, showcasing excellent balance between body and acidity, with a long, precise, and persistent finish. For food pairing, this versatile wine is ideal with structured fish dishes, seafood, white meats (like roasted poultry or stews), creamy pasta with mushrooms, and soft or aged cheeses. Its acidity and structure allow it to complement rich and flavorful dishes, while its elegance and aromatic complexity add an extra dimension to the gastronomic experience</p>

Cpvoe4675

5/ 5

<p><span title="">Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines.</span> <span title="">A property of such importance that the place where it is today has inherited its name.</span></p>

Pvo8216

5/ 5

<p></p><p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p>On the tasting notes, Casa da Passarella Villa Oliveira Vinha do Províncio typically presents a citrus color. The aroma is complex and elegant, featuring notes of white fruits and distinct mineral characteristics. On the palate, it is described as full-bodied, fresh, and elegant, showcasing a harmonious balance and a long, persistent finish. Its structure and freshness make it an excellent choice for food pairing, harmonizing well with structured fish dishes, seafood, and various cheeses.</p>

Cpvovp4848

5/ 5

<p></p><p>Ribeiro Santo Rabo de Ovelha White Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>

10617

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr9570

5/ 5

<p></p><p>Produced by Quinta de Lemos.</p>

QintaLemosAlfro9568

5/ 5

<p></p><p>A very typical, modern Dão Blend made from the traditional grape varieties Touriga-Nacional, Tinta-Roriz, Alfrocheiro and a hint of Jaen. It has a fruity and floral aroma that harmonizes nicely with its well-balanced acidity. And with a well-structured body of smooth tannins, this contemporary blend is ideal for every day.</p>

Qmc8586

5/ 5

<p></p><p>Quinta da Pellada Muleta reveals ruby colour with good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. The palate is lively and acidic. The fresh fruit and spicy flavours are enveloped in a refreshing mineral profile. It has good volume, without being heavy, offering a fragrant, long and very balanced finish.</p>

5/ 5

<p></p><p>The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place</p>

Ter8965

5/ 5

<p></p><p>Pretexto white is a blend of the traditional grapes from high altitude vines and granitic soils of Dão wine region. The grapes that make up this blend are mostly Encruzado and Bical, and Gouveio, Malvasia Fina and Cerceal Branco in a small percentage. Naturally fermented and aged in the same vats of cement and stainless steel is a very pleasant wine, with creaminess and complexity that already allows pairing with some gastronomy. It is a white blend that speaks for the vineyards and soils that originate it.</p>

Pw8962

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rswh4863