Quinta da Garrida Reserva 2016 Red Wine

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the <span>first Organic DOC Alentejo wine.</span></p> <p>Outeiros Altos red wine has a ruby colour with violet tones. it present an embracing aroma and plenty of ripened fruit, herbs, spices and hints of black pepper. The palate has wild fruits with blackberries and smoky hints. This wine, elegant and balanced, has the tannins well present. It is a versatile wine at the table</p> <p></p> <p></p>

Oard3798

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Tttn5898

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsab5430

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p></p> <p>Rui Roboredo Madeira is a portuguese winemaker. Castello d'Alba, Quinta de Fafide, Quinta do Côa, Beyra are red and white wines from Douro and Beira region that he produces</p>

Qperd7378

5/ 5

<p></p><p>Damião de Goes was an honorable portuguese historian and humanist from the XVIth century. Was an incessant Traveller and published diverse works, some lead him to be chased by the Inquisition. This wine is produced with the main grape varieties of Alentejo, and aims to pay tribute to this notable portuguese.</p> <p> </p> <p></p>

Mtdmr2916

5/ 5

<p></p><p><span>Established in 1958, Herdade da Farizoa is located in the Alentejo village of Terrugem, 17km from the historic town of Elvas, in the Borba subregion.The property has a total area of 157 hectares (388 acres), being 60 hectares (146 acres) vineyards. The remaining land is an extensive reserve of cork trees and holm oaks, known as montado, characteristic of the Alentejo landscapes.</span></p>

Hfrr305

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

Clmrr5188

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qlj7451

5/ 5

<p></p> <p>Quinta das Camélias is located in the Dão Demarcated Region, in the village of Sabugosa, 14 km from Viseu. It is a 23 ha property with a 15 ha vineyard area</p>

QuintaCameliasRose9690

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

QuintaLemosDS9561

5/ 5

<p></p><p>Quinta de Saes is produced by Alvaro Castro</p>

Qs10223

5/ 5

<p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

6950

5/ 5

<p>Porta dos Cavaleiros Branco is a distinguished white wine from the Dão region, produced by Caves São João. Crafted from a classic blend of Bical, Cerceal, Encruzado, and Malvasia Fina, fermented in stainless steel under temperature control, it reveals a pale citrine-yellow colour and a delicate aroma of fresh fruit, floral notes, and a subtle mineral edge. On the palate, it is elegant, fresh, and persistent, with refined acidity and a clean, crisp finish — a superb companion for seafood, grilled fish, salads, or lean meats, served chilled at 10–12 °C</p>

Pcwh6242

5/ 5

<p></p><p>Vinhas da Teixuga Red Wine has intense aromas of red fruit, jam and spices. On the palate it is fresh, elegant and flavoursome, with fine, silky tannins supported in a subtle way by the tannins from the barrel, making it eminently gastronomic.</p> <p>Harmonises with Arouquesa veal, baked codfish and roast sardines.</p>

10976

5/ 5

<p></p> <p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>

Corgr6747