Casa da Passarella Villa Oliveira 1.ª Edição 2010 - 2015 White Wine

5/ 5

<p>On the tasting notes, Casa da Passarella Villa Oliveira Vinha do Províncio typically presents a citrus color. The aroma is complex and elegant, featuring notes of white fruits and distinct mineral characteristics. On the palate, it is described as full-bodied, fresh, and elegant, showcasing a harmonious balance and a long, persistent finish. Its structure and freshness make it an excellent choice for food pairing, harmonizing well with structured fish dishes, seafood, and various cheeses.</p>

Cpvovp4848

5/ 5

<p></p> <p><span title="">Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines.</span> <span title="">A property of such importance that the place where it is today has inherited its name.</span></p>

Pvo8938

5/ 5

<p></p> <p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Encruzado typically displays a citrus to yellowish color. The aroma is complex and elegant, featuring notes of white fruits (like lychee, white peach), citrus (orange peel, lime), and mineral, resinous, or smoky nuances, sometimes with hints of hazelnut or toasted bread from barrel aging. On the palate, it's a structured, full-bodied, fresh, and elegant wine, showcasing excellent balance between body and acidity, with a long, precise, and persistent finish. For food pairing, this versatile wine is ideal with structured fish dishes, seafood, white meats (like roasted poultry or stews), creamy pasta with mushrooms, and soft or aged cheeses. Its acidity and structure allow it to complement rich and flavorful dishes, while its elegance and aromatic complexity add an extra dimension to the gastronomic experience</p>

Cpvoe4675

5/ 5

<p>Taboadella Caementa Rosé Wine reveals as sophisticated, elegant, fresh, and full of energy, typically displaying a bright, clear color. Its nose offers pronounced and fresh aromas, likely dominated by red fruits from the Tinta Roriz grape, alongside a distinct mineral character. On the palate, it's known for its vibrant acidity and textured body, providing a fresh and delightful experience. This elegant rosé is versatile for food pairing, excelling with aperitifs, light summer dishes, seafood, salads, white meats, Mediterranean cuisine, and soft cheeses.</p>

717

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qppw2740

5/ 5

<p></p><p>Julia Kemper is a great brand of wines from Dao region </p> <p></p>

Jkrd4662

5/ 5

<p></p><p>Quinta dos Carvalhais Jaen Red has a deep rich red hue. It has a very fresh bouquet for a red wine, with an emphasis on violet floral notes, a touch of menthol and red fruits. Its palate is marked by a well-balanced acidity with soft and elegant tannins. Quinta dos Carvalhais Jaen Red 2009 has a medium but well-balanced body, ending in an explosion of fresh red fruits</p>

Acja2187

5/ 5

<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes is immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea.</p>

Qtprr756

5/ 5

<p></p><p><span>Deep ruby wine. Aroma with wild blackberry notes, slight spice and shades of pine trees . It shows an elegant and delicate body with soft tannins, fresh and engaging.</span></p>

Jka7763

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsrr4864

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpcrd5943