MOb Gauvé 2019 White Wine

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10220

5/ 5

<p></p><p>Quinta de Saes is produced by Alvaro Castro</p>

Qstwh7124

5/ 5

<p></p><p>Pretexto Palhete Rosé Wine comes from the co-fermentation of white and red traditional grapes from Dão. The blend is composed by 70% of Jaen and Alfrocheiro and 30% of Encruzado and Bical from altitude vineyards and granitic soils. Intense colour with delicate aromas with spice character, discreet fruit and with some green notes associated to the use of whole bunch. Mouth with good acidity making this wine a gastronomic wine but very pleasant served at a lower temperature.</p>

10286

5/ 5

<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>

318

5/ 5

<p></p><p>Quinta Mendes Pereira is a producer of wines from Dão</p>

Qmpg4642

5/ 5

<p></p><p>A red wine produced by Enoport United Wines</p> <p> </p> <p></p>

Cjrr3367

5/ 5

<p></p><p>Quinta de Reis produces the VINHA DE REIS label for red and white wines and in exceptional years the WINE NOTE red wine.</p> <p></p>

Vrwh7149

5/ 5

<p></p><p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>

DL9298

5/ 5

<p></p><p>Primado Rosé Wine is gastronomically very versatile. Being a rosé it goes well with the light foods of the warm seasons, but its structure structure allows it to be paired with more robust dishes meat dishes.</p>

9472