MOB Alfrocheiro 2021 Red Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Qvrr2521

5/ 5

<p></p> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>Crasto Superior red wine is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.</p> <p>Manuel Lobo is the winemaker of this excellent red wine from Douro region</p> </div> </div> <p></p> <p></p>

Crst670

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>

Qarr1697

5/ 5

<p></p><p>Luis Duarte is the producer of Rubrica red wine</p> <p></p>

Rubrd3318

5/ 5

<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>

Mobl3r7232

5/ 5

<p></p><p><span>The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes</span></p>

Cr7771

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>

Qard1696

5/ 5

<p></p><p>Marquês de Borba Red is an excellent Alentenjo wine produced by Joao Portugal Ramos</p> <p></p>

Mbbr929

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p>The history of a great wine is confused with the history of a family that over the years has been able to create and perfect its wines, maintaining traditions, developing techniques and passing to the 3rd generation, the passion for its work.</p>

QuintadoCerradoR

5/ 5

<p></p><p>Quinta da Fata is located in the demarcated region of Dão Wine. The slight slope to the south gives you a sunny exposure that benefits the wine and makes it particularly pleasant.</p>

Qfe4344

5/ 5

<p></p><p>Raiva do Alva is produced from the Baga, Tinta Roriz, Jaen, Touriga Nacional grape varieties. Ruby in colour, the nose reveals vegetal notes, blackberry, cherry and earthy, balsamic mineral freshness.On the palate it's very elegant and structured, with silky, enveloping tannins, very fresh fruit with acidity and alcohol in full balance</p>

10503

5/ 5

<p></p><p>The vineyards of Campolargo are grouped in two properties: Quinta de S. Mateus, 110ha. in the parish of S. Lourenço do Bairro and Quinta de Azar Valley, 60ha. in the parish of Arcos. In this last one the lands are, predominantly, sand-clay, with small zones of limestone.</p>

Campd3203

5/ 5

<p></p><p>Produced from old vineyards of Dão, the grape juice ferments in barrels and foudre without temperature control. This is a low intervention white wine, very elegant with crisp acidity despites its density and complexity. Rich and fresh, makes us salivate with its vibrant acidity. Still a young white.</p>

Tpw8968

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr7449

5/ 5

<p></p><p>The Encruzado, Bical and Cercial-Branco vineyards that originate this wine have 25 to 60 years old and grow in granite soils. This wine fermented with indigenous yeasts in 2500 L foudre and cement tank, where aging took place “sur lie” without batonnage. It has a citrus profile and delicate aromas of orange peel, tea leaf and a slight toasted reduction. In the mouth, it has remarkable acidity and minerality. It has enormous aging potential</p>

Tew8964