Dão Álvaro Castro Encruzado 2023 White Wine

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpalto5941

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrr3208

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpcrd5943

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msds2477

5/ 5

<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>

Cer9111

5/ 5

<p>On the tasting notes, Casa da Passarella Villa Oliveira Vinha do Províncio typically presents a citrus color. The aroma is complex and elegant, featuring notes of white fruits and distinct mineral characteristics. On the palate, it is described as full-bodied, fresh, and elegant, showcasing a harmonious balance and a long, persistent finish. Its structure and freshness make it an excellent choice for food pairing, harmonizing well with structured fish dishes, seafood, and various cheeses.</p>

Cpvovp4848

5/ 5

<p></p><p>Wine Magnum is the producer of Vinha de Santa Maria Granitico White Wine</p>

VSMG9732

5/ 5

<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes in immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea</p>

Qpen2858

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rscl4906

5/ 5

<p>Casa da Passarella O Fugitivo Vinhas Centenárias  presents a light to medium red color. On the nose, it offers delicate red fruit aromas, often with a subtle vegetal touch, hints of balsamic notes, dried herbs, and pine. The palate is characterized by its complexity, elegance, and delicate balance, featuring very fine tannins and a perfect acidity that ensures a long, persistent finish. This refined profile makes it highly versatile for food pairing, excelling with white meats, roasted fish, and more structured meat dishes like beef or game, as well as a range of strong or aged cheeses</p>

Cpfvv4850