Quinta de Saes Tobias Palhete 2023 Red Wine

5/ 5

<p></p><p>Lusovini is the producer of Pedra Cancela Vinha da Fildalga</p>

PCVF9636

5/ 5

<p></p><p>Wine Magnum is the producer of Vinha de Santa Maria Granitico White Wine</p>

VSMG9732

5/ 5

<p></p><p>Casa de Santar is a great wine from Dao region.</p>

Casantrr233

5/ 5

<p>displays an open, citrine color. On the nose, it offers intense citrus aromas, with prominent notes of lemon, peach, and tangerine, alongside a striking mineral character. The palate is defined by its immense freshness and vibrant, intense acidity, which is its most distinguishing feature. Despite this pronounced acidity, the wine is elegant, delicate, and remarkably complex, culminating in a long finish. Its vibrant and fresh profile makes it an excellent pairing for fatty white fish, light white meats, seafood, and dishes with intense cheeses, such as Serra da Estrela, where the wine's acidity beautifully cuts through the richness</p>

Pfuc8211

5/ 5

<p></p><p><span>This wine results from the combination of the four main grape varieties of the Dão region: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured with an intense aroma of wild berries and bergamot. In the mouth it is full-bodied, without losing its elegance. The aftertaste is long and complex</span></p>

Err8984

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtfr1132

5/ 5

<p></p><p>Vinha de Reis Rosé Wine is visually clear and attractive, beautiful salmon colour. Aroma of red fruits, typical of the variety. The palate is very fresh and mineral, structured, with a good balance between alcohol and acidity. Long, elegant finish.</p>

10831

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565