<p></p><p>The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place</p>
<p></p><p>Situada na Região Demarcada do Dão, a Quinta de Carvalhiços, em São Miguel do Outeiro, Tondela, presta homenagem à região.</p> <p>Localizada a 400m de altitude, com um relevo acidentado e com solo predominantemente granítico, possui um lugar singular para a produção de uvas de grande qualidade.</p> <p>Os seus vinhos expressam a autenticidade e o caráter único da região, o Dão!</p>
<p></p><p>Located between Mangualde and Nelas, in place of Abrunhosa do Mato, Quinta dos Roques is well the example of the spirit with which the new Dão is being built. From the early Roques, more than a century ago, the vine and wine are part of the daily life of this family</p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p>When tasting Vadio Rexarte, expect an intense ruby color. The aroma presents a complex bouquet with notes of wild red berries, spices, earthy undertones, and floral nuances. On the palate, it is elegant and balanced, with fine, well-integrated tannins, vibrant acidity, and a long, persistent finish. It pairs exceptionally well with red meats, game, and aged cheeses.</p>
<p></p><p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>
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