Quinta da Pellada Casa 2018 Red Wine

5/ 5

<p></p> <p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrr3208

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674

5/ 5

<p></p> <p> Alvaro de Castro is a great wine producer from dao region</p>

Dacen5929

5/ 5

<p></p> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpalto5941

5/ 5

<p></p> <p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCSERose6306

5/ 5

<p>O Estrangeiro White Wine has a citrus colour, aromas of pronounced minerality with hints of flint and good oakiness. Marked acidity providing intense freshness. Relevant unctuousness and final structure with longevity.</p> <p>Perfect with appetisers, seafood, grilled lean fish, grilled fatty fish, fish in a pan, oven-baked fish.</p>

11132

5/ 5

<p></p><p>Wine Magnum is the producer of Vinha de Santa Maria Granitico White Wine</p>

VSMG9732

5/ 5

<p></p><p>Quinta da Alameda Torreão White Wine is produced exclusively from white grapes grown at Quinta da Alameda, Encruzado from the Torreão plot and 35% Arinto, vines that reflect the identity and minerality of Dão whites.</p> <p>Quinta da Alameda Torreão White Wine presents yellow, bright and clear. On the nose, the intense citrus flavour gives way to the resin of the Encruzado. On the palate, the acidity is queen, enveloped by the  thickness and elegant texture given by the wood. An excellent wine for Portuguese gastronomy.</p>

Talw5639

5/ 5

<p></p><p>The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão</p>

Pedroeines5638

5/ 5

<p></p> <p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcrr2862

5/ 5

<p></p> <p>The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place</p>

Te9249

5/ 5

<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>

QtaVegiaRR7597