Pedro and Inês 2014 Red Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msqp8887

5/ 5

<p></p><p><span>Conciso White is a fresh and elegant white wine from the Dão region </span></p>

Ccwh6850

5/ 5

<p></p><p>Ribeiro Santo Encruzado Dourado White Wine presents gold colour. Complex nose with notes of white fruit, citrus and some wet  stone. In the mouth it is fresh and with structure. A vibrant acidity that demonstrates potential for aging. A white with a long, vibrant finish</p>

10614

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p>

Qtfro2651

5/ 5

<p></p><p>Somontes White Wine is the perfect companion for fish dishes, seafood and some lighter meat dishes</p> <p></p>

Sw8985

5/ 5

<p></p><p>Vinhas da Teixuga Red Wine has intense aromas of red fruit, jam and spices. On the palate it is fresh, elegant and flavoursome, with fine, silky tannins supported in a subtle way by the tannins from the barrel, making it eminently gastronomic.</p> <p>Harmonises with Arouquesa veal, baked codfish and roast sardines.</p>

10976

5/ 5

<p>presents an opaque, often amber or orange hue. Its nose is complex, offering notes of dried white fruits (like pear and apricot), honey, tea, and sometimes balsamic or nutty undertones. On the palate, it's rich, dense, and full-bodied, characterized by a fascinating interplay of vibrant acidity and a grippy, tannic structure from the skin contact, leading to a long, mineral-driven finish. Its robust nature makes it an excellent pairing for hearty fish and seafood, white meats, dishes with rich or earthy sauces, and a wide array of cheeses, including semi-hard and aged varieties. It also stands up well to aromatic Asian cuisine.</p>

Cpfc4847

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9558