Grão Vasco Red is a light and lively wine that combines the classic elegance of the Dão's white wines with the enormous versatility of daily consumption
Behind a great wine there is always a great story. In the case of Grão Vasco, it is written with words of dedication, rigor, innovation, experience and passion. Words that tell the past, the present and the future. A start dating back to the late 50's in a small regional company - Super-Dão Winery Ltd
<p></p><p>On April 24, 1955, at the invitation of the Direction of the Grémio da Lavoura de Borba, a group of winegrowers met with the intention of founding the Adega de Borba.</p>
<p></p><p>The Red Green Wines have intense red color and sometimes pink or red foam, vinous aroma, with emphasis on wild berries. In the mouth they are fresh and intense, very gastronomic.</p>
<p></p><p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>
<p></p><p>Periquita was registered in 1941 by Jose Maria Fonseca. Periquita is now the oldest brand of Portuguese table wines having acquired widespread popularity over the years in Portugal and others markets such as Sweden, Brazil, the UK, the USA, Canada, Denmark and Norway</p> <p></p> <p></p>
<p></p><p>From the old vineyards of Quinta de Golães, grapes of typical grape varieties of the region, Vinhão, Brancelho, Pedral and others were collected, giving rise to this red, red ruby red wine with predominant aromas of red and wild fruits, slightly full bodied and soft.</p>
<p></p><p>The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture</p> <p></p> <p></p>
<p></p><p>The Magnum Wines was born fed by a Ribeiro, Santo by the way, because it never would have dried or because the devotion thus credited it. Located in Oliveira do Conde, in the heart of the vineyard of Lusitânia, between the rivers Mondego and Dão</p>
<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>
<p></p><p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
<p></p><p>Quinta de Lemos Rosé Wine is obtained after direct pressure of the red Touriga Nacional grapes. Produced and fermented in inox at 13ºC.</p> <p>Quinta de Lemos Rosé Wine presents delicate aroma of floral notes of red fruits, strawberries and raspberries. Voluminous and attractive mouth, easy with a long, persistent and addictive finish.</p> <p></p>
<p></p><p>Quinta da Pellada is a great wine from Dao region</p>
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Grão Vasco Red is a light and lively wine that combines the classic elegance of the Dão's white wines with the enormous versatility of daily consumption
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