Quinta de Lemos Dona Santana 2013 Red Wine

5/ 5

<p></p><p>Julia Kemper is a great brand of wines from Dao region </p> <p> </p> <p></p>

Jkwh4661

5/ 5

<p>When tasting, expect an opaque red color, sometimes with medium ruby hues. The aroma is pure and precise, with notes of red fruits (cherries, blackberries, blueberries, wild strawberries), complemented by spicy black pepper notes, and sometimes earthy, mineral, and balsamic touches. On the palate, it is elegant and smooth, with a silky texture, great balance between volume and freshness, balanced acidity, and ripe, subtle tannins. The finish is long, revealing the full elegance of the grape and <i>terroir</i>. This wine's elegance and fruity-spicy profile make it an excellent gastronomic partner, ideal for grilled meat dishes, roast pork, aged cheeses, and spicier stews.</p>

Cpea4672

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Dao region</p>

CasaMouraz9896

5/ 5

<p></p><p>A red wine from Dão region</p> <p> </p> <p></p>

Mjpc3925

5/ 5

<p></p><p>Quinta da Pellada Muleta reveals ruby colour with good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. The palate is lively and acidic. The fresh fruit and spicy flavours are enveloped in a refreshing mineral profile. It has good volume, without being heavy, offering a fragrant, long and very balanced finish.</p>

5/ 5

<p></p><p>Quinta das Camélias is located in the Dão Demarcated Region, in the village of Sabugosa, 14 km from Viseu. It is a 23 ha property with a 15 ha vineyard area</p>

CabecoMochoW9691

5/ 5

<p></p><p>Quinta de Lemos Touriga do Bosque Red Wine presents floral nose, intense and ripe fruit, with notes of bergamot and violet of high purity. Full and vigorous mouth, balanced and with great depth</p>

10768

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

7566