Gouveia Osório 2018 Red Wine

5/ 5

<p></p><p>Clandestino Cuvée White - In the mouth, what it feels only confirms what the aroma suggested: the freshness and vivacity of the Encruzado supported by the elegant tannins of the Touriga Nacional, which in themselves constitute the best that the two queen grape varieties of the Dão have to offer.</p> <p>Sardines,Pork Stew, Oriental Cuisine, Barbecue Chicken.</p>

10696

5/ 5

<p></p><p>Ribeiro Santo Encruzado Dourado White Wine presents gold colour. Complex nose with notes of white fruit, citrus and some wet  stone. In the mouth it is fresh and with structure. A vibrant acidity that demonstrates potential for aging. A white with a long, vibrant finish</p>

10614

5/ 5

<p></p> <p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>

Mavv7878

5/ 5

<p></p><p>Located between Mangualde and Nelas, in place of Abrunhosa do Mato, Quinta dos Roques is well the example of the spirit with which the new Dão is being built. From the early Roques, more than a century ago, the vine and wine are part of the daily life of this family</p>

Qren4258

5/ 5

<p></p><p>Lusus Red  Winehas a bright garnet colour with a purple tinge. The nose is complex showing dark fruits, cassis and very subtle liquorice, with a hint of red peppercorn and tobacco spice.  The palate is rich and powerful with plum, redcurrant leaf and black fruit flavours. The bright acidity balances this wine with fine, peripheral and incredibly long tannins, which give it a delicate and exquisite texture.</p>

10789

5/ 5

<p></p><p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>

10283

5/ 5

<p></p><p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>

Rdc8026

5/ 5

<p></p><p>Cabriz Special Edition is a wine that is discovered.  It is an almost secret wine, which was released to be discovered, like a rare jewel. Drink it in secret. Share it only with those who are really special.</p>

10300