Quinta das Camélias Reserva 2015 Red Wine

5/ 5

<p>Quinta do Salvante Premium Extra Virgin Olive Oil is expected to display the balanced profile typical of premium Portuguese extra virgin olive oils, with fresh, green notes and a gentle fruitiness that enhances both cooked and raw recipes. It pairs beautifully with fresh salads, grilled vegetables, crusty artisan bread, and delicate seafood dishes, as well as drizzled over roasted meats or hearty soups to bring out layered flavours. Use it as a finishing oil to add depth and richness to Mediterranean‑style cuisine and elevate every meal with a touch of Portuguese olive oil tradition. </p>

2889

5/ 5

<p></p><p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>

Asclaras6063

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>

2954

5/ 5

<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>

Qtvwh5861

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p> <p></p>

Beyrd3422

5/ 5

<p></p><p><span>Evel Red wine is very juicy wine with a dark color, the fruit of this wine is surrounded by schist tannins, creating a hard-edged feel to the fruit and a smoky char in the finish</span></p> <p></p> <p></p>

Evre380

5/ 5

<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>

318

5/ 5

<p></p><p>Quinta do Sobral Santar Malvasia Fina White Wine</p>

10780

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr7449

5/ 5

<p></p><p>Under the brand Caminhos Cruzados greatest creative challenges are born. It is the name of the house that jumps to the bottle to ensure that all the wines with this stamp arise, to take us to a new Dão, reinvented in each bottle</p>

Tbe5143

5/ 5

<p>On the nose, Casa da Passarella A Descoberta White Wine reveals aromas of citrus peel, white flowers, and herbal notes like sage and rosemary. On the palate, it is clean and vibrant, with marked acidity and a long, elegant finish. With 13% alcohol, this wine is balanced and versatile — perfect for pairing with grilled fish, seafood risottos, fresh salads, or soft cheeses. It is an excellent introduction to the refined and mineral-driven style of white wines from Dão</p>

Cpdw4669

5/ 5

<p></p><p>Quinta do Mondego – located in Nelas – is a Family Owned Estate and one of the most important vineyards of this wine region of Portugal. The vineyards of Quinta do Mondego flourish in an idyllic setting on the banks of the river that names the estate – MONDEGO, which result in elegant and traditional wines that embrace the Terroir</p>

Qmondwh6465

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Ttrmag5899

5/ 5

<p></p><p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Ca8091