Maynard's Tawny Port Wine
Maymard's Tawny Port is produced by the traditional method. After the manual harvest of overripe grapes, they are partially destemmed and crushed in the lagar, where a slight maceration occurs before alcoholic fermentation (AF). This occurs slowly, at a controlled temperature. The fermentation is stopped by adding brandy at the ideal moment determined by the winemaker, based on the degree of ripeness and desired sweetness. This results in a fortified wine that ages in French oak casks for several years, ranging from 2 to 5 years, with an average of 4 years of aging
Maynard's Tawny Port Wine presents bright wine with a brick-red color. It has aromas of ripe red fruits with hints of vanilla. In the mouth, it has a flavor of nuts and honey.
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Maymard's Tawny Port is produced by the traditional method. After the manual harvest of overripe grapes, they are partially destemmed and crushed in the lagar, where a slight maceration occurs before alcoholic fermentation (AF). This occurs slowly, at a controlled temperature. The fermentation is stopped by adding brandy at the ideal moment determined by the winemaker, based on the degree of ripeness and desired sweetness. This results in a fortified wine that ages in French oak casks for several years, ranging from 2 to 5 years, with an average of 4 years of aging
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