Ruby colour and fruity aroma with hints of the young berries mixed with chocolate and toasted wood. In the mouth it is young, with a soft acidity and freshness (characteristics of the region).
Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal
<p>In the glass, it presents a bright lemon hue and a clean, expressive nose with aromas of mint, lime, and grapefruit, marked by the elegance of the grape varieties. On the palate, it is crisp and fresh, with vibrant acidity, the typical texture of Bical, and a long, elegant finish with hints of pear and apple wrapped in subtle minerality. With an alcohol content of around 12.5–13%, it is a refreshing white wine, perfect for pairing with seafood, grilled fish, or fresh salads — a delightful and refined choice for any shared meal or outdoor gathering.</p>
<p></p><p>Prior Lucas Habemus White Wine is the result of a distinct terroir whose quartzite soil gives it a very unusual identity.</p> <p>It presents light yellow colour with greenish tones. Nose: Discreet, with aromas of stone fruit, pineapple, complexed with some buttery flavours. Mouth: Unctuous, with an intense flavour and well marked acidity, integrating a slight tannin from the barrel very well.</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p></p><p>Lagar de Baixo Tinto is the result of joining very old vines with younger ones</p>
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Ruby colour and fruity aroma with hints of the young berries mixed with chocolate and toasted wood. In the mouth it is young, with a soft acidity and freshness (characteristics of the region).
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