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El color rubio y el aroma de los frutos con indicios de las tinieblas mezcladas con chocolate y madera tostada.En la boca es joven, con una suave acidez y frescura (características de la región).
Sidonio de Sousa, reconocido por tener entre los más antiguos de los vinos de Baga en Bairrada, continúa haciendo vino de la manera tradicional, resultando en vinos sucios, frutales y exquisitos en los viejos oques portugueses, raras hoy en día incluso en Portugal
El color rubio y el aroma de los frutos con indicios de las tinieblas mezcladas con chocolate y madera tostada.En la boca es joven, con una suave acidez y frescura (características de la región).