

With a strong connection to the terroir of Monção, Alvarinho is expressed in Vicentino respecting its origin in an elegant combination of the aromas that characterize it. The vibrant acidity and minerality end in a salty finish showing the proximity to the sea
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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