5/ 5

<p></p><p>Herdade das Servas De Bacchus 2016 Red Wine</p> <p>The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019</p>

10962

5/ 5

<p></p><p>Prensas do Castelinho in Rama da Serra de São Mamede Grande Reserva Red Wine presents a slightly open garnet colour. Aromatically, it appeals to balsamic notes of eucalyptus and resin, promising freshness. In the mouth, it is broad and opulent, with a strong structure that is always based on a very gastronomic and inviting vegetal plane.</p>

10970

5/ 5

<p></p><p>MAESE Grande Reserva 2011 Red Wine is a wine that took 11 years to make</p>

10968

5/ 5

<p></p><p>The Guilty Dirty Babes Grande Reserva Red Wine has a closed garnet colour. On the nose it shows an exuberance of blackberry, redcurrant and cream, fused into a frame of dry, spicy noble wood. On the palate it has a marked physical persistence, ending with a demanding but gentle comfort.</p> <p></p>

10971

5/ 5

<p></p><p>Monte das Bagas Pinot Noir Red Wine is the result of a passion and challenge to create a distinctive and daring profile. Its light, open colour awakens our senses to feelings of subtlety. Aromatically very expressive, sweet and rich in primary aromas of cherry, raspberry and strawberry. On the palate, the acidity is present and well integrated, with a medium body and an elegant finish that allows us to make the most of this grape variety planted on the Alentejo plains. The grapes were harvested early in order to obtain a wine with a low alcohol content and generous acidity, thus creating a very balanced and highly challenging wine.</p> <p></p>

10999

5/ 5

<p></p><p>Monte das Bagas de Ouro Superior Red Wine has great aromatic intensity, enveloping us in a whirlwind of unique sensations, where the fruits of the forest react with a striking note of mint. In the mouth we feel volume, structure, but everything in the right, perfect proportion.</p> <p>You want to try it again for the pleasure it gives you, for the passion it arouses in you.</p>

11001

5/ 5

<p></p><p>Monte Branco X Anos 2014 Red Wine was produced with the grapes Alicante Bouschet, Aragonez and Trincadeira.</p> <p>Only 1400 bottles of a challenging red wine, combining tradition and modernity. The regional grape varieties are clearly evident, with hints of dried vegetables, austere fruit, balsamic and spices. Powerful tannins and lively acidity give it a lot of flavour and freshness on the long, slightly bitter finish. To grow in bottle</p>

11047

5/ 5

<p></p><p>Monte Branco XX Anos 2024 Red Wine is surprising for its aromatic freshness, with a perfect balance between the robustness of the Alicante Bouschet and the structure provided by the Trincadeira. Surprisingly young on the palate, with remarkable acidity and perfect integration of the wood, which helps the whole without marking the wine. The result is a polished red, with a lot of fine black fruit and a very classy finish.</p>

11048

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

11049

5/ 5

<p></p><p>Dona Maria Touriga Nacional Petit Verdot Red Wine has deep ruby colour, rich in violets combined with wild berries. The palate is dense and intense, with flavours of forest fruits and a persistent finish with silky tannins.</p>

11052

5/ 5

<p>Élevage Red Wine presents a complex and pure aroma, dominated by notes of ripe red fruit such as plum, blackberry, and sour cherry. These are beautifully complemented by hints of white pepper and a subtle mentholated freshness, adding sophistication. On the palate, it is an intense, deep, and fresh wine, with elegant and smooth tannins that contribute to a rich, enveloping texture. The aromatic purity experienced on the nose is fully confirmed in the mouth, culminating in a sublime and harmonious wine with a long, persistent finish.</p> <p>With an alcohol content of around 14% ABV, the Herdade do Sobroso Élevage Tinto is best served between 16ºC and 18ºC. It pairs exceptionally well with game dishes, red meats, and Italian cuisine, and also complements aged cheeses. This wine has consistently received high praise and distinctions, including 95 points from Revista de Vinhos, reaffirming its status as an excellent wine that authentically expresses the Alentejo terroir.</p>

11137

5/ 5

<p>Herdade Aldeia de Cima Garrafeira Red is a highly prestigious Alentejo wine made from the Alicante Bouschet and Aragonez grape varieties, recognised for its great intensity and depth. It has a deep, intense ruby colour and a remarkably complex aroma, with notes of ripe black fruit, resin, tobacco and dark chocolate, complemented by nuances reminiscent of the forest and the terroir.</p> <p>On the palate, this Garrafeira Tinto is serious and robust, with great volume and rich ripe fruit well balanced with notes of tobacco and chocolate. Its refined tannins and solid structure, combined with the vibrant acidity of the Serra do Mendro, give it a strong and lasting personality, with a very persistent and long finish. Consistent and praised by critics with scores such as 95 points from Robert Parker, it is a wine with great ageing potential.</p>

11139