5/ 5

<p></p><p>The dream of expressing emotions in a wine has come true. This Estrábico reveals itself to us with exuberant aromas of forest fruits, an elegant toastiness alongside the exoticism of spices.<br />On the palate it has plenty of volume, balance and a long finish.<br />Estrábico is Art!</p>

10646

5/ 5

<p></p><p>Jornas Red Wine presents intense red colour, elegant aroma of red fruits, smooth on the palate with round tannins and a pleasant finish.</p> <p>Goes well with poultry dishes, red meats and cheese boards.</p>

10605

5/ 5

<p></p><p>Noia Red Wine was inspired, dreamt up and designed from the Sangiovese, Touriga Franca and Alicante Bouschet grape varieties. The inspiration comes from the magnificent landscape of our vineyards, where the vines grow and produce high quality grapes with extraordinary potential. To design the wine was to elaborate the final blend precisely and surgically. Potentiating the tannic structure of the Sangiovese with the freshness and youthfulness of the Touriga Franca and enveloping it in the cocoa, mint and spice flavours of the Alicante Bouschet.... This wine is faithful, with a unique identity and complicity</p>

10639

5/ 5

<p></p><p>Quinta do Souto Alicante Bouschet Red Wine presents wide-ranging aromatic expression: forest floor, scrub, pine needles and discreet notes of fennel, then giving way to black fruits (blackberry, blueberry), black plum and hints of liquorice. On the palate some chocolate, mushroom/truffle and hints of smoke, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet but present), enhancing the formidable structure. An eminently gastronomic wine with great potential for long storage.</p>

10610

5/ 5

<p></p> <p>Porta da Ravessa Grande Escolga has a very intense, deep colour and an aroma with notes of black fruit and ripe berries, well integrated with nuances from the barrels in which it was aged. On the palate it is dense, deep and structured, with a very persistent finish that gives it a distinctive profile full of character</p> <p>Porta da Ravessa, a brand inspired by the iconic door of the centuries-old Redondo Castle, where even today the are still visible today. Porta da Ravessa materialises the historical heritage and identity of this and contributes to its recognition as aproducer of excellent wines.</p>

10658

5/ 5

<p></p><p>Matremilia Grande Reserva Red Wine shows intense nose with ripe black fruits, notes of forest, some smoke and pencil leab. Full-bodied and concentrated attack, good texture and fantastic freshness ans tension that allows as long and persistent finish </p>

5/ 5

<p></p><p>Touriga Franca – Vinha do Ancoradouro Red Wine presents expressive nose, earthy notes, fresh fruit and embedded wood. In the mouth, the register remains complex, structured with soft and mature tannins. Ready to drink but with good aging potential.</p>

10857

5/ 5

<p></p><p>Teixinha Field Blend Red Wine displays an aroma with evidence of very pure fruit defined by high quality barrel notes. A very well made red where harmony is notorious, fresh but concentrated and round ripe tannins. It will notably grow in the bottle.</p> <p>Teixinha Field Blend Barrica</p>

10860

5/ 5

<p></p> <p>Teixinha Field Blend Tava Red Wine emphasises the purity of the fruit, which has been preserved by ageing for 14 months in amphorae. The palate has also benefited from this more traditional ageing, which has rounded out the tannins and maintained the wine's freshness and elegance. It seems to us to represent the enormous potential of the wines from this region</p> <p>Teixinha Amphora Red Wine</p>

10861

5/ 5

<p></p><p>LV - Lobo Vasconcelos Red Wine presents bright violet colour, an excellent aromatic intensity where fresh notes of wild fruits and elegant notes of spice stand out. A seductive wine, of excellent volume, solid structure composed of tannins of elegant texture. It ends harmoniously and with excellent persistence.</p> <p>The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled temperature. Reassemblies made according to the evolution of both fermentation and grape</p>

10864

5/ 5

<p></p><p>LV - Lobo Vasconcelos Reserva Red Wine presents deep ruby color, an excellent freshness and aromatic projection on the nose, where red fruits stand out very well integrated with soft notes of spice. Starts the tasting in the mouth in a very harmonious way, evolving into a wine of excellent volume and structure composed of velvety texture tannins. A very captivating wine, which ends with excellent balance and persistence.</p>

10865

5/ 5

<p></p><p>Scala Coeli Reserva was obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on 27 August. On that day, the grapes were carefully harvested and taken to the winery, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Total incubation of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle</p>

10867