5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsp10459

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsp10460

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsg10461

5/ 5

<p></p><p>Monte da Raposinha Grande Reserva  presents red Wine Notes of black and red fruit are well integrated with the spicy and slightly smoky notes of the barrels. On the palate it has delicate tannins, good volume and very present acidity, which makes it both powerful and elegant.</p>

10517

5/ 5

<p></p><p>Monte da Raposinha Ensaio IV presents aromas of ripe black berries and a hint of eucalyptus leaves. In the mouth is full bodied, with good acidity and soft tanins, the end is surprisingly fresh.</p> <p>It's perfect with meat, cheese, sausages, as well as vegetarian dishes made with tomato sauce or grilled veggies.</p>

10518

5/ 5

<p></p><p>Monte Branco Trincadeira is produced only with the typical Trincadeira grape variety, it is a ripe and juicy wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a savoury aftertaste.</p>

10523

5/ 5

<p></p><p>Monte Branco Alicante Bouschet Red Wine presents a garnet-red wine with an intense flavour of ripe plums and red fruits. It's a complex, deep and balanced wine</p>

10524

5/ 5

<p></p><p>Herdade Grande Tinta Miuda Red Wine has an intense garnet colour. The aroma is attractive and complex, combining good notes of wild berries, smoke, fennel and spices. On the palate it's flavoursome, enveloping, with a captivating freshness</p>

10527

5/ 5

<p></p><p>Herdade Grande Alicante Bouschet Red Wine has a red colour, typical of the grape variety. Lots of wood, pine needles, cocoa and smoky notes on the nose. Full, fleshy flavour, intense, balanced by surprising acidity. Excellent for the table</p>

10528

5/ 5

<p></p> <p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p></p><p>Fitapreta Chão dos Eremitas Ânfora d'Os Paulista Red Wine presents ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth, truffle and leather. Textured, fresh attack, red fruit. Very fine finish, long and with structure. gastronomy A red with good acidity, good with meats with some fat, casserole dishes.</p>

10569

5/ 5

<p></p><p>Monte das Bagas de Ouro Red Wine reveals itself to us with exuberant aromas of forest fruits, an elegant toastiness and the exoticism of spices. A wine that awakens our senses and takes us on a journey of strong sensations. On the palate, lots of volume, balance and a long finish. It makes you want to harmonise with good company...</p> <p>A different Alentejo with personality...</p>

10641