5/ 5

<p>Teixinha Roupeiro White Wine is characterised by a great aromatic expression of white-fleshed fruit. The wine maintains its fruity character on the palate, but at the same time it is serious and austere, supported by a beautiful acidity. It has a long and dry finish.</p> <p>Teixinha preserve the tradition of the new generation of the family participating in labels, but now with a new and also original challenge: that of each of them reporting their experiences about what Teixinha represents through writing. On the labels of Teixinha wines, words will give voice to the memories that make it so special.</p>

5/ 5

<p>MAESE Grande Reserva 2011 Red Wine is a wine that took 11 years to make</p>

10968

5/ 5

<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Tfmgrd6325

5/ 5

<p>Between viticulture and winery work, Herdade Grande implements the processes that best the identity, tradition and differentiating expression of the wines produced</p>

Hgar8721

5/ 5

<p>Herdade do Mouchão is an icon of Alentejo wines</p> <p></p> <p></p>

Mrd3581

5/ 5

<p>Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence</p>

Vmrd3693

5/ 5

<p>Vinha das Virtudes, a project that has as its main inspiration the seven virtues of the epic poem of Prudencio, a Roman poet who lived between the years 348 and 410. It portrays in Psichomachia a battle between virtues and vices, which illustrates the struggle of soul against the seven deadly sins, in which virtues always triumph. </p>

Humwh5800

5/ 5

<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Vlwh4093