5/ 5

<p><span class="selected">When tasting, expect an </span>opaque red colour<span class="selected">, sometimes with intense ruby tones. The </span>aroma<span class="selected"> is very expressive and true to the grape, with notes of red fruits (cherries, blackberries, blueberries, wild strawberries) and black fruits, spicy hints of black pepper, vegetal notes, and a distinctive "Chinese ink" character. Toasted and smoky notes may also appear. On the </span>palate<span class="selected">, it is elegant and smooth, with a silky texture and easy, very soft tannins. It shows great balance and balanced acidity, leading to a long and persistent finish that reveals the full elegance of the grape and </span><em>terroir</em><span class="selected">. This wine is an excellent gastronomic partner, ideal for red meat dishes (grilled, roasted), more structured poultry and white meats, cured cheeses, game dishes, and rich pasta sauces.</span></p>

11145

5/ 5

<p>Villa Oliveira Vinha Centenária Pai D'Aviz" typically exhibits an open ruby color. On the nose, it is complex and inviting, with notes of wild fruits, earthy undertones, floral nuances, and a subtle vegetal character. On the palate, it reveals itself as elegant, fresh, and intense, culminating in a very long finish that encourages another taste. This wine is notable for its structure, freshness, and aromatic complexity, harmonizing perfectly with red meat dishes, grilled white meats, and intense, hard cheeses, such as Serra da Estrela cheese. It's a wine that faithfully reflects the unique <i>terroir</i> and history of its centenary vineyard, offering an authentic Dão experience.</p>

11146

5/ 5

<p>Quinta da Pedragosa Rosé presents is an excellent match for a variety of dishes, including fish, seafood, salads, and Asian cuisine like sushi, and also serves as a delightful aperitif. For optimal enjoyment, it's recommended to serve the Quinta da Pedragosa Rosé chilled, between 8ºC and 10ºC, to best highlight its aromatic qualities and lively character.</p>

11147

5/ 5

<p>The winemaking process of Quinta da Pedragosa White involves manual harvesting, cold skin maceration, and fermentation in used French oak barrels, followed by a nine-month aging period in the same barrels. With an alcohol content typically around 12.5%, Quinta da Pedragosa Branco is considered a modern and appealing white wine that pairs well with fish dishes and grilled white meats</p>

11148

5/ 5

<p>Quinta da Pedragos Red is elegant yet approachable, it’s ideal for warm evenings and pairs beautifully with grilled white meats, light stews, or traditional Algarve cuisine. This vintage has received <strong>89 points</strong> from wine critics, standing out for its authenticity and drinkability. A fine representation of southern Portugal's lesser-known reds.</p>

11149

5/ 5

<p>Quinta de Monforte Escolha White is a fresh and aromatic white wine from Portugal’s Vinho Verde DOC, crafted in Penafiel with a blend that includes Alvarinho, bringing structure and aromatic depth. Fermented in stainless steel, it reflects the region’s hallmark freshness and minerality.</p> <p>With a straw color and greenish hues, it offers aromas of citrus zest, orange blossom, and floral notes. On the palate, it’s crisp and vibrant, with lively acidity, medium body, and a long, mineral-driven finish. Perfect as an aperitif or paired with seafood, salads, or poultry.</p>

11150

5/ 5

<p>On the nose, Quinta de Monforte Reserva White Wine offers expressive aromas of stone fruit, citrus zest, and delicate floral hints. The palate is smooth and well-balanced, revealing a creamy texture, lively acidity, and a long, mineral finish. Ideal with seafood, grilled vegetables, or poultry, this wine is a sophisticated and versatile choice for any occasion.</p>

11151

5/ 5

<p>On the nose, Quinta de Monforte Loureiro presents a citrus garden in bloom—zesty lemon, lime blossom, and delicate floral undertones. The palate is clean, crisp, and mineral, with a refreshing acidity that lingers like a summer breeze. Whether you're pairing it with grilled prawns, oysters, or a zesty green salad, this Loureiro offers a taste of Portugal’s vitality and charm—subtle yet unforgettable.</p>

11152

5/ 5

<p>On the nose, Quinta de Monforte Alvarinho White Wine reveals lively aromas of lime zest, grapefruit, and subtle hints of green tea, underpinned by a flinty minerality. The palate delivers crisp acidity, a rounded mouthfeel, and a dynamic blend of pineapple, green apple, and citrus, finishing clean and refreshing. Serve it well-chilled to elevate seafood, sushi, or light vegetable dishes—it’s a versatile white that brings energy and sophistication to the table.</p>

11153

5/ 5

<p>Quinta de Monforte Vinhão Red Wine presents a deep garnet ruby hue and offers intense aromas of wild red fruits layered over a fresh, mineral base. On the palate, it's smooth and structured, with soft tannins, vibrant acidity, and a persistent, mineral-laced finish—combining freshness and complexity in a wine that earned its place among the top 65 wines of Portugal</p>

11154

5/ 5

<p>On the palate, Quinta de Monforte Rosé Wine is dry, fresh, and beautifully balanced—showcasing vibrant acidity and a smooth texture that lingers with hints of raspberry and citrus zest. Its refined structure and crisp finish make it an ideal companion to seafood, salads, or leisurely afternoons. A standout among rosés from the region, it offers sophistication and freshness in perfect harmony.</p>

11155

5/ 5

<p>With aromas of citrus, green apple, and white plum, Quinta de Monforte Azal Superior White Wine unfolds on the palate with a mineral-driven structure and a refined touch of oak. Its long, expressive finish makes it an ideal partner for grilled fish, shellfish, or creamy risottos. Sophisticated yet refreshingly vibrant, Azal Superior is the perfect choice for those seeking a distinctive and gastronomic white wine experience</p>

11156