Quinta da Pedragosa Rosé Wine from Herdade do Rocim is an expression of the Algarve's unique terroir, blending Negra Mole and Aragonez grapes. It features an elegant salmon color and a complex aroma with distinct mineral notes, floral nuances, and a hint of spice, benefiting from barrel aging. On the palate, it's ample, deep, and remarkably fresh, with a vibrant acidity that contributes to a balanced and refreshing profile.
Quinta da Pedragosa Rosé presents is an excellent match for a variety of dishes, including fish, seafood, salads, and Asian cuisine like sushi, and also serves as a delightful aperitif. For optimal enjoyment, it's recommended to serve the Quinta da Pedragosa Rosé chilled, between 8ºC and 10ºC, to best highlight its aromatic qualities and lively character.
Quinta da Pedragosa Rosé Wine from Herdade do Rocim is an expression of the Algarve's unique terroir, blending Negra Mole and Aragonez grapes. It features an elegant salmon color and a complex aroma with distinct mineral notes, floral nuances, and a hint of spice, benefiting from barrel aging. On the palate, it's ample, deep, and remarkably fresh, with a vibrant acidity that contributes to a balanced and refreshing profile.
