Cassa Reserva red wine presents a sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full-bodied tannins make this a true Douro wine with a lasting finish
The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character
A sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full bodied tannins make this a true Douro wine with a lasting finish
Vinification
The grapes are crushed and destemmed; cold maceration for 48 hours and then alcoholic fermentation for 15 days followed by malolactic fermentation that occurs under controlled temperature at 18ºC for 15 days
Ageing
12 months in second and third use American oak barrels
<p>Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy.</p>
<p>Caves do Monte, is a company that is dedicated to the production, bottling and commercialization of wines. Founded in 1992, its mission is to market and promote wines of recognized quality.</p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>The sparkling M & M is produced by the Bairrada Central Cave in Anadia, in the heart of Bairrada. The M & M brand was created to honor Américo Matos and Domingos Moura, two indispensable figures in the company's history.</p>
<p>CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly familiar company, having the family that originated its documented activity from the middle of the century. XVII.</p>
<div> <div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Deep ruby red color with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from aging in oak barrels. Round and ripe tannins well integrated in its body and volume. The result is a wine with a fresh, soft and elegant finish.</p> <p></p> </div> </div> </div> <p></p> <p></p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The red wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>
<p>Producer: R4, Irmãos</p> <p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p>The main objective of Quinta do Vale Meão is to exploit to the maximum, for the originality and complexity of its wines, the combination of the different traditional varieties of the Douro, from separate plots and the different styles that result from the geological variety of its soils. The Fifth privileges the combination of the traditional method of vinification in lagares with the modern technologies.</p>
<p>Cheda proposal comes when Douro is recognized as a wine region with worldwide value, reinforcing two adjectives for the wines of the region: elegance and balance.</p> <p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p>
<div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>
<p>Teoria is a company that started its activity in 2010. The property is situated in Celeirós do Douro, a vineyard village in the heart of the Douro Valley classified by UNESCO as "World Heritage Site".</p> <p>Teoria's portfolio includes not only red, white, rosé and sparkling wine but also late harvest and olive oil.</p>
<p>Independent family business for over a century and a half; Five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842.</p>
<p>Trufa Negra Red Wine presents a concentrated aroma, with notes of black fruit and spices. In the mouth it is full bodied, with a complex flavour where the black fruit stands out and has intense but well integrated tannins that give the wine a long and fresh finish.</p>
<p>Hermínio Miguel Elias Abrantes is the producer of Valle do Nideo</p>
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Cassa Reserva red wine presents a sweet, warm aroma, where blackberry, rock rose and floral notes balance with touches of oak. On the palate, the acidity and ripe, full-bodied tannins make this a true Douro wine with a lasting finish
