Quinta de Ventozelo Sousão Red Wine presents dark, opaque ruby colour, typical on wines from the Sousão variety. Intense fruity aroma of ripe wild berries and red fruits, mainly blueberry and cherry. A mesmerizing wine, especially in the mouth, due to its crispy acidity, with smooth but structured tannins.
Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.
<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p></p> <p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p></p><p>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</p>
<p>There is a little dot in vast geography of the Douro delimiting an old family dream. It is in the little village of Muxagat. There, in the last frontier, Mapa is born.</p>
<p></p><p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.<br />Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>Pessegueiro Reserva Vinha da Afurada White Wine presents mediium straw yellow colour. On the nose, floral notes coome through initially, complemented by citrus and mineral notes, ending with a very light hint od petrol and burnt phosphorus. On the palate, this wine is ver fresh with an intense and crisp acidity, its enhanced minerality giving it anoverall remarkable voluminous freshness ending with a long, persistent finish</p>
<p></p><p>Xaino Red Wine was made from Touriga Nacional, Touriga Franca and Tinto Cão vineyards coming from our best plots located at about 450 meters high. Intense and deep red color and a very fresh and fruity aromas (berries, black cherries and spices). The palate is very concentrated showing good acidity, soft tannins, long and lingering finish.</p> <p>It should be served at room temperature 16/18°C.</p>
<p></p><p><span></span>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
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Quinta de Ventozelo Sousão Red Wine presents dark, opaque ruby colour, typical on wines from the Sousão variety. Intense fruity aroma of ripe wild berries and red fruits, mainly blueberry and cherry. A mesmerizing wine, especially in the mouth, due to its crispy acidity, with smooth but structured tannins.
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