Astronauta Vinho da Talha 2018 Red Wine

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Davc838

5/ 5

<p></p><p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>

Astw2950

5/ 5

<p></p><p>Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.</p>

Ast9832

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region.</p>

Prs8981

5/ 5

<p></p><p>Produced in the Southern Plains, this ruby coloured wine contains aromas of red fruit and presents a very smooth and soft taste in the mouth.</p>

Hat8173

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pwh4120

5/ 5

<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>

Mr9253

5/ 5

<p></p><p><span style="color:#616161;font-family:Roboto;font-size:16px;letter-spacing:0.3px;background-color:#ffffff;">A versatile sparkling wine, full of elegance, very pleasant, perfect as a relaxing appetiser or with sea dishes, namely oysters and sushi. The bubble is of great finesse; Atlantic profile, mineral, with an intense and refreshing finish.</span></p>

Ambbsw8589

5/ 5

<p></p><p>Monte da Penha Gerações is an extremely elegant wine that despite the years in the bottle maintains its freshness, fruit and balance that demonstrates the aging potential of Monte da Penha wines.</p> <p>The wines of this house - Monte da Penha - age superbly, and its collection of old vintages is a gem that tells the story of the history and geography of this incredible region. The talented Susana Esteban has been in charge of the winemaking since 2020.</p>

5/ 5

<p></p><p>Teixinha Roupeiro White Wine is characterised by a great aromatic expression of white-fleshed fruit. The wine maintains its fruity character on the palate, but at the same time it is serious and austere, supported by a beautiful acidity. It has a long and dry finish.</p> <p>Teixinha preserve the tradition of the new generation of the family participating in labels, but now with a new and also original challenge: that of each of them reporting their experiences about what Teixinha represents through writing. On the labels of Teixinha wines, words will give voice to the memories that make it so special.</p>

5/ 5

<p></p><p>Fitapreta Chão dos Eremitas Castelão Red Wine presents fragile ruby garnet color. Very fine aroma, with notes of plum, tobacco and spices, in the tasting the attack is medium-bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, ends with present and firm tannins</p>

Ftcemc9255

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>

Fprd4018