Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.
Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida.
<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>
<p></p><p>Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo</p> <p></p>
<p></p><p>Acquired by Alexandre Relvas in 1997, Herdade is located in the county of Redondo and has about 175 ha of total area, of which 35 ha are of vines planted in loamy-clayey soils derived from shale. It also has 97 ha of cork oaks, planted between 1998 and 1999.</p> <p></p>
<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>
<p></p> <p>Jornas White Wine presents citrus colour. Complex aroma with tropical notes. Sweet and with personality, it has a good structure and acidity, providing a long finish.</p>
<p></p><p>Dona Maria White Wine is an Alentejo wine.</p>
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Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.
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