Quinta do Mouro Rótulo Dourado 2019 Red Wine

5/ 5

<p></p><p>Quinta da Casa Amarela has been in the possession of the same family since the year 1885. The housing, rebuilt and expanded in the first quarter of the last century, lends the name to the property, because of the yellow color with which it is painted . Family-oriented company, continuation of the multicentennial traditions of the region, in the art of producing Port Wine and Douro Denomination of Origin Wine</p>

Cagre683

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Ampu1106

5/ 5

<p>Dory Rosé presents a bright, enticing salmon-pink color. On the nose, it offers great aromatic intensity, highlighting its freshness and youth. You'll find hints of vegetable notes followed by fruit aromas, such as peach and strawberry, in a well-balanced and sharp profile. On the palate, it's medium-bodied yet properly structured, combining bright acidity with fruity freshness, leading to an elegant, vibrant finish. It's known for being a lively and balanced wine.</p>

Dro8917

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p> <p></p>

Plsht1100

5/ 5

<p></p><p>Produced by Lusovini</p>

Stcr7508

5/ 5

<p></p> <p>Pera Manca White Wine is made from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and slight crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, the other part in French oak barrels at a controlled temperature of 16ºC. Fermentation is followed by ageing on fine lees with periodic batonnage for 12 months. Finally, there is filtration, blending, tartaric and protein stabilisation, final filtration and bottling, followed by a final 10-month bottle ageing.</p>

pmb22

5/ 5

<p>Cartuxa Curtimenta em Talha White Wine presents golden in color, it reveals complex aromas of dried fruits, orange peel, herbs, and subtle earthy notes. On the palate, it is textural and distinctive, with firm tannins, balanced acidity, and a long finish that reflects its unique amphora fermentation. With 12.5% alcohol, this wine is best served at 10–12 ºC and pairs beautifully with roasted poultry, grilled fish, mushroom dishes, and aged cheeses</p>

Cc9219

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbsa10150

5/ 5

<p></p><p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>

Qmppv7881

5/ 5

<p>Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida.</p> <p></p>

Pmrd327