Red wine from Quinta do Outeiro produced 100% by the Negra Mole caste in the Algarve region
Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special
<p></p><p>Features a red brick color loaded with brownish lavas. The aroma is very elegant, fresh with notes of nuts and a subtle character of spices. In the mouth it is seductive, refreshing and with notes of nuts. Elegant finish, silky and very long.</p>
<p></p><p>Quinta da Alameda Torreão Red Wine is made from Alfrocheiro and Touriga Nacional grape varieties, this red reflects the Dão region. The region's expressiveness can be found in the aromas of forest, wet earth transmitted by Alfrocheiro and red fruit by the Touriga Nacional. Elegance and character come through in the mouth, not too extracted and very well balanced.</p> <p> The Alfrocheiro variety's characteristic light colour gives it a floral nose, reminiscent of the woods and the humidity of autumn, while the Touriga intensifies the red fruit and bergamot, giving it a pleasant intense aroma. The wood on the nose is subtle, conveying soft notes of dried fruit. The palate is elegant with well-present but delicate tannins softened by the barrel, the acidity confers freshness and elegance, remaining intense in the mouth and showing great longevity.</p>
<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>
<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>
<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p></p><p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p></p><p><span>Quinta do Francês is a Family Estate, with 8 hectares of vineyard, nested in the hills of Silves, on the Odelouca River Valley, in the southeast region of Portugal, the Algarve</span></p>
<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p> <pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"></pre>
<p>Quinta da Pedragosa Rosé presents is an excellent match for a variety of dishes, including fish, seafood, salads, and Asian cuisine like sushi, and also serves as a delightful aperitif. For optimal enjoyment, it's recommended to serve the Quinta da Pedragosa Rosé chilled, between 8ºC and 10ºC, to best highlight its aromatic qualities and lively character.</p>
<p></p><p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>
<p></p><p>The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard</p>
<p></p><p>Ripe red fruit, almost jam-like in the aroma. In the mouth it is fruity, elegant, round and soft. Very pleasant and consumer oriented. Spicy finish with good persistence</p>
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Red wine from Quinta do Outeiro produced 100% by the Negra Mole caste in the Algarve region
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