5/ 5

<p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fpbrd6259

5/ 5

<p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qaba5112

5/ 5

<p>Ruby colour with some violet hints, medium concentration. On the nose, lots of red woodland fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very fine, long and structured.</p>

Fpcep8487

5/ 5

<div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He  acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>

Hplb518378

5/ 5

<p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtctttc5847

5/ 5

<p>Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p> <p>Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.</p> <p></p>

11004

5/ 5

<p><span>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation.</span></p>

6199

5/ 5

<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Qat9410

5/ 5

<p>The Castro is a company typically familiar and its origin is due to Joaquim Marinho de Azevedo that acquired the first quinta in 1967</p>

6719

5/ 5

<p>Quinta São Gião white wine "Escolha" presents a citrus colour, with floral aroma and citrus notes, fresh and with a persistent finish, harmonizing with the good moments of life</p>

Qsg9465

5/ 5

<p>The Niepoort Dócil is the result of our search for a Vinho Verde which would reflect the region’s terroir and whose vinification would rely on the balance, structure and vibrant acidity of the Loureiro grape variety. This Loureiro comes from its traditional region, the Lima Valley, and is produced from vines growing in granitic soil</p>

Ndl6554

5/ 5

<p>Sem Mal is a White wine making malolactic fermentation in bottle. The result is fresh, light and refreshing wine with a fine bubble. Aroma expressive and vibrant. The notes of fruit are citrus to which the wet stone joins. Slightly full bodied, very fresh, with "needle" and high acidity</p>

Sm7579

5/ 5

<p>Quinta do Regueiro Rosé presents great complexity in the nose where red fruits stand out.  In the mouth it is full-bodied, with volume and freshness.</p>

10328